Apron

The closely mown area of grass immediately surrounding the putting green, also known as the fringe, providing a transition zone between the green and rough with intermediate grass height and playing characteristics. The apron offers various shot options including putting, chipping, and bump-and-run shots depending on pin position and course conditions. Understanding apron play helps golfers develop versatile short game skills and make appropriate club selections for different situations around greens. Apron conditions affect ball roll and bounce characteristics, requiring adaptation in technique and strategy. Professional golfers often prefer putting from aprons when conditions allow, as it provides the most predictable ball roll toward the hole.