Harburn Golf Club

Harburn Golf Club is an 18-hole, par-70 heathland course measuring 5,921 yards, set on the northern slopes of the Pentland Hills in Scotland, United Kingdom. Designed by John Patrick and opened in 1925, the layout occupies undulating ground bordered by the Bog Burn to the north and lined with beech, oak, and pine trees. Hole 15 carries its own history: originally called '99' at just 99 yards, its length was extended in 1935 and it was renamed 'Question Mark'. Access is semi-private, and the course is rated 4.6 by 50+ Hole19 golfers, making it a popular round among Hole19 golfers in Scotland. The pro shop is run by PGA Professional Stuart Houlden and stocks an extensive range of products alongside custom fitting and club repair services. Stuart also offers one-to-one and group coaching, backed by a Golf Simulator with GC Quad launch monitor. A short-game practice area sits on reclaimed ground south of the 18th fairway. The Willow and Wedge restaurant, run by Tania Miller and Chantal Matos van den Heever, serves relaxed, fresh, and fun food experiences. The clubhouse also includes a locker room, lounge, and function room.