Cleveland Country Club

Set in Shelby, North Carolina, Cleveland Country Club is a private 18-hole course designed by John LaFoy and opened in 1927. Playing to par 72, it stretches to 6,443 yards from the blue tees. The full-service Pro Shop carries the latest equipment, apparel, and supplies from major brands, with club repair, re-gripping, and special orders available. Golf professionals offer lessons using video technology and training aids. The restaurant provides casual upscale dining overlooking the course, with brunch, lunch, and dinner menus crafted by Executive Chef Jack Acheson, plus communal and private seating and an outdoor terrace. The bar carries extensive wine, beer, and liquor lists.