The Reserve Golf Club of Pawleys Island

The Reserve Golf Club of Pawleys Island is an 18-hole, par-72 private course in South Carolina, stretching to 7,200 yards and designed by Greg Norman. It opened in 1998 and has earned recognition as a top-ranked course on the Grand Strand, a Golfweek Top 200 Residential Golf Course in the U.S., and one of the best-ranked layouts in the state. The layout moves through 160 acres of natural wetlands and protected conservation areas, with wooden bridges crossing low-country wetland surroundings throughout the property. Hole 17 is a 215-yard par three and the toughest par-three finisher on the Grand Strand. Individual and group lessons are available, along with ongoing member clinics. The clubhouse restaurant serves low-country cooking through to formal plated events, with barbecue on the patio and seared ahi tuna in the dining room.