Caledonia Golf & Fish Club

Caledonia Golf & Fish Club, in South Carolina, United States, plays 18 holes to a par 70 over 6,526 yards. Designed by Mike Strantz and opened in 1994, the layout moves through live oak trees draped in Spanish moss, past ponds, streams, rice fields, and bunkers, finishing with a par 4 along the Waccamaw River at the 18th hole. The course appears on Golfweek's Top 100 Public-Access Courses in America, USA Today's Top 10 Best Public Golf Courses in the Country, and the top-100 lists of Golf Magazine, Golf Digest, and Golfweek Magazine. It is rated 4.8 and a popular round among Hole19 golfers in South Carolina, with 60+ reviews. The Steve Dresser Golf Academy provides instruction from PGA professional staff using video equipment and advanced facilities. The Caledonia Grillroom serves homemade soups, salads, wraps, seafood, barbecue, and burgers from 11am to 3pm daily, with views of the rice fields, Intracoastal Waterway, and 18th hole; the tavern is open 10am to dusk. A fully stocked bar, Golf Shop, and meeting space are also available.