The Quarry Golf Club

Continually rated the best course in San Antonio, The Quarry Golf Club is a public 18-hole layout designed by Keith Foster and opened in 1993 on a former limestone quarry in San Antonio, Texas. The terrain was blasted into the landscape, and the quarry setting gives the course a distinctive character that sets it apart from conventional parkland designs. It is rated 4.5 by 60+ Hole19 golfers and is a popular round among Hole19 golfers in Texas. Practice facilities include a 5-acre facility with a driving range, bunkers, chipping areas, and putting greens that mirror what golfers encounter on the course. Instruction is available through the Cementville Golf Academy with PGA Professionals. The Cementville Grill in the Main Clubhouse serves a menu created by Chef Jason Dady and executed by Chef Fred Jones. The Cementville Icehouse bar, built from industrial shipping containers by the First Tee, provides a casual post-round option. An Online Pro Shop carries course souvenirs and Quarry Gift Cards.