The Golf Club at Newcastle (Coal Creek)

The Golf Club at Newcastle (Coal Creek) is an 18-hole, par-72 private course in Newcastle, Washington, stretching to 7,024 yards and designed by Robert E. Cupp. The layout plays across rolling fairways with undulating green complexes, elevation changes, and well-bunkered landing areas. Hole 17 is a par-5 at 475 yards featuring a blind tee shot that is reachable in two. The course is a popular round among Hole19 golfers in Washington. Practice facilities include a range with grass tees, 30 covered and heated mats, and laser-measured targets, plus four chipping and putting greens, a short game area with three bunkers and shots up to 100 yards, and a teaching center. The 44,000 square foot clubhouse includes the Calcutta Grill, serving Pacific Northwest cuisine in a traditional dining room and on a patio with panoramic views, alongside an English-style pub with signature drinks. The Wooly Toad is available for private dining, and Turnberry's serves breakfast and lunch. An equipment pro shop is also on site.