The Club at Frisco Farms

Set in Frisco, Texas, The Club at Frisco Farms is a semi-private, 18-hole, par-72 layout designed by Richard Ellis and stretching to 6,402 yards. Wide Bermuda fairways run alongside mature trees, while 20 sand bunkers and 9 ponds shape the strategic demands of the round. Rated 4.0 by Hole19 golfers and one of the most-played courses in Texas on Hole19, it draws a consistent following across the region. Practice facilities include an all-grass driving range, dedicated putting and chipping areas that simulate real-course conditions, and PGA professional instruction through Mike Deaton and Ross Christy, with free weekly member clinics available. The clubhouse is anchored by Harvest Kitchen and Bar, open daily for breakfast, lunch, and evening service with American classics, chef-crafted comfort food, and handcrafted cocktails. The bar area features 13 big-screen TVs, a pool table, dartboards, and shuffleboard. A full-service golf shop and private event spaces accommodating up to 96 guests round out the on-site offering.