Salisbury Country Club

Salisbury Country Club is a private 27-hole course in Virginia, United States, opened in 1963 and designed by Edward Ault and Lester George. The layout plays across flat fairways with greenside bunkers, mounded greens, and water hazards throughout the routing. Practice options are thorough: a year-round double tee driving range, four USGA greens complexes for putting, three practice bunkers, and PGA Pros available for private lessons. The clubhouse includes Grill 63, a casual restaurant with an outdoor patio overlooking the golf course, serving lunch, dinner, and weekly dining events year round. The Cedar Lounge serves as the main bar with selected taps and cocktail creations, alongside a Tap Room for members 18 and older. A well-stocked Pro Shop offers club fittings, demonstrations, and private lessons. The club hosts a calendar of member events including the Par 3 Challenge, Chili Bowl, Men's Member Guest Tournament, Glo-Ball Tournament, Rose Bowl, and Mixed Stix Tournament.