Quail Village Golf Club

Quail Village Golf Club, a private 18-hole course in Florida, United States, was designed by Gordon Lewis and opened in 1985. Playing to a par of 69 from 5,000 yards at the tips, the layout brings water into play on 11 holes, with small undulating green complexes, sand bunkers, and clear definition between fairway and rough throughout. The club hosts a full calendar of member competitions, including a Member/Member, Member/Guest, Club Championship, Ryder Cup-formatted Quail Cup, Match Play Championship, Winter Challenge, and a Holiday Scramble Fundraiser. The clubhouse includes an indoor/outdoor dining area serving lunch seven days a week, with themed dinners, à la carte dining, and a pizza oven. Bogeys, a poolside pub on a shaded patio overlooking the course, is open seven days a week. A Golf Shop is also on site.