Cypress Woods Golf & Country Club

Cypress Woods Golf & Country Club, a private 18-hole course in Florida, United States, was designed by Gordon Lewis and opened in 1999. Cypress, oaks, and pines define the fairways throughout the layout, with rolling greens adding variety to each hole. Practice facilities include an aqua driving range, a putting green, a short game area, and PGA professionals available for lessons. The Pro Shop carries TaylorMade clubs, hosts demo days, and provides athletic lockers and club storage. The Main Dining Room is led by Executive Chef Matthew Wreski, with additional dining in the Grille Room and a Terrace with views of the 18th hole. The Grille Room operates a full liquor bar with draft and bottle beers, wine, and champagne, plus a daily Happy Hour.