Durango Hills Golf Club

Durango Hills Golf Club is a public, desert-style executive course in Las Vegas, Nevada, designed by Lee Schmidt and Brian Curly and opened in 2002. The 18-hole layout plays to a par of 58 and stretches 3,777 yards from the back tees. Undulating greens and bunkers on every hole define the layout, while scenic views of the Red Rock, Snow, and Sheep mountain ranges frame the round. Hole 9 is a par 3 measuring 154 yards, with water guarding the right side. The course has been named the city's best executive-length course by Las Vegas Review Journal Readers and Vegas Golfer Magazine, and is a popular round among Hole19 golfers in Nevada. A putting green is available for warm-up. The full-service pro shop handles equipment and gear. The Durango Grill serves breakfast and lunch daily with a full bar and an expansive patio overlooking the course. The venue also hosts golf outings, banquets, meetings, and other special occasions.