Dooks Golf Links

Dooks Golf Links is a semi-private links course in County Kerry, Ireland, designed by Martin Hawtree and playing to par 71 over 5,359–6,511 yards across 18 holes. It is rated 4.8 by 60+ Hole19 golfers. The layout moves through sand dunes, with hole 5 placing the tee high in the dunes for a wide view of the surrounding terrain. Hole 8 is a par 3 with a slightly raised tee and a green ringed by bunkers. The course hosted the Irish Mixed Foursomes title and National Finals in 2015. Practice facilities include a driving net behind the first tee, a 9-hole putting green en route to the first tee, a short game area with a pot sand bunker, and an indoor facility using Trackman 4 technology. Club Professional Dan Sugrue offers private lessons and golf clinics throughout the year. The Natterjack Restaurant serves home-cooked food using locally sourced produce, with light snacks and traditional meals available throughout the day. The pro shop carries leading golf labels and Dooks-branded merchandise, with club, buggy, trolley, and caddie hire on offer.