De Anza Desert Club

De Anza Desert Club is a private, par-72, 18-hole desert course in Borrego Springs, California, designed by Lawrence Hughes and opened in 1957. The layout runs from 5,557 to 6,778 yards across rolling terrain with tree-lined fairways, water hazards, bunkers, and elevated greens. Hole 2 faces the San Ysidro Mountains, its green framed by Washingtonian Palms. The course has hosted the Golden State Tour. Practice facilities include a 10-acre all-grass driving range, a short game area with two bunkers and a green, and private and group golf instruction. The 20,000-square-foot clubhouse houses three dining rooms, Golf Locker Rooms with full amenities for men and women, and a Fitness Center. The Phoenix restaurant serves an outdoor dining experience with a scenic backdrop and a fresh, contemporary menu. A fully stocked golf shop carries sportswear, accessories, and equipment with Food & Beverage options on site. The 19th Hole Food Truck operates on the course itself.