Coral Ridge Country Club (Championship)

Coral Ridge Country Club (Championship) is a private 18-hole course in Fort Lauderdale, Florida, designed by Robert Trent Jones, Sr. and opened in 1954. The layout plays across undulating greens, runway-style tee boxes, and bunkers. Practice facilities include east and west practice tees with eight target greens on the east tee, a 12-hole putting green, a separate practice putting green, and five PGA professionals available for lessons. The full-service Golf Shop carries gear and apparel. The clubhouse includes a restaurant with Chef Udo's eclectic menu and terrace dining, a sunken bar with an unobstructed golf course sunset view, a Carousel snack bar, 11 clay tennis courts, and a 25-yard heated swimming pool. The course has hosted the Jones/Doherty Championships.