Brookfield Country Club

Brookfield Country Club, a private parkland course in Harris Hill, New York, opened in 1927 and was designed by William Harries. The layout stretches to 7,000 yards from the tips across rolling hills, with tree-lined and undulating fairways, water hazards, subtle elevation changes, and small to medium sized greens across 18 holes at par 72. The club has hosted the 1948 Western Open and the 1985 USGA Junior Boys Championship. Practice facilities include a spacious driving range with varying targets, a putting green, a dedicated short game area and chipping green, and two onsite golf pros available for lessons. The clubhouse includes the Grille Room, a private member restaurant with seasonal menu updates, an exquisite wine collection, a covered patio, live music for Patio Jams, a Friday Fish Fry tradition, and themed culinary nights. A full-service bar stocks canned cocktails, beers, and seltzers. The Pro Shop carries premium brands including Peter Millar, Greyson, Holderness and Bourne, Donald Ross, and Johnnie-O.