Ryde-Parramatta Golf Club

Ryde-Parramatta Golf Club is a private 18-hole course in West Ryde, New South Wales, Australia, open since 1926 and designed by Ross Watson. It plays to a par of 71 across gently undulating fairways lined with Australian eucalypts, grevilleas and banksias, with bent grass greens, a stream, a lake and bunkers shaping play throughout the layout. The club has hosted the 1992 NSW Open Championship, the Australian Junior Interstate Matches in 1974, the Australian Junior Interstate Series in 1992, and Australian Open qualifying. Rated 4.4 by 50+ Hole19 golfers, it is a popular round among Hole19 golfers in New South Wales. Practice facilities include a 100-metre grass hitting range and practice nets. Tuition is available from an experienced golf professional, individually or in clinic, alongside a Junior Golf Development Program for ages 7 to 16. The clubhouse includes men's locker room, presentation facilities and dining areas. The on-site restaurant, Villaggio, serves Italian and Mediterranean-inspired dishes including pizzas, pastas, seafood and steaks.