Woodson Bend Resort

Woodson Bend Resort, a resort course in Kentucky, United States, was designed by Lee Trevino and Dave Bennett and opened in 1973. The 18-hole, par-72 layout moves through wooded hills and ravines, with tree-lined fairways, elevated tees, rolling terrain, and ridgelines shaping play throughout the round. A driving range and putting green are both located near the first tee. The Pro Shop Grill, tucked into the pro shop off the first tee, serves Wagyu burgers, biscuit sandwiches, and stone-fired pizzas. Mulligan's restaurant combines quality ingredients, thoughtful presentation, and warm hospitality in a comfortable resort setting. The property also includes event space.