White Mountain Country Club

White Mountain Country Club, a private 18-hole course in Arizona, opened in 1956 and plays through Ponderosa Pine forest with gentle elevation changes. Fairways and roughs are seeded in bluegrass and rye, while bent grass greens add a distinct playing surface throughout the routing. Yardage stretches from 6,500 to 7,300 yards depending on the tees. A practice facility covers both the short and long game, and PGA-certified instructors are available for lessons. The clubhouse includes a full-service bar with wines, craft beers, and mixologists, alongside a restaurant where the Executive Chef builds menus around seasonal offerings.