Tsutsujigaoka Country Club

Tsutsujigaoka Country Club, in Ashikaga, Tochigi Prefecture, Japan, plays to 18 holes, par 72, over 6,670 yards, designed by Katsumi Takizawa. The layout moves through wooded hills and sweeping valleys, with water features and strategic bunkering shaping play across the round. The clubhouse includes locker rooms, a hot spa bath, a relaxation center and lounge, and private competition rooms. The pro shop stocks essentials, drinks, and souvenirs. The Azalea restaurant serves hand-made soba noodles alongside set dishes including pork cutlet and tempura, with seasonal options such as beef curry and hot soup noodles.