The Plateau Club

The Plateau Club is a private 18-hole course in Washington, United States, ranked by the USGA as one of the state's most challenging courses. Designed by Perry Dye and Masatsugu Saito, the layout moves through Northwest forest with wetlands, ponds, and bunkers shaping play throughout the routing. Hole 6 is the course's signature, demanding an all-carry tee shot over wetlands. Practice facilities include a grass driving range accommodating up to 25 golfers, a putting green adjacent to the clubhouse, and a short game area for chipping, bunker play, and lob shots. PGA-certified instructors offer private lessons, group lessons, clinic-style instruction, and video analysis year-round. The clubhouse includes the Red Alder Grill, a contemporary restaurant serving Northwest cuisine with views from every seat and a deck dining option. The Red Alder Lounge offers cocktails, spirits, and refreshments with a heated outdoor deck overlooking the 9th hole. The upscale Golf Shop carries equipment from popular brands and resort and casual sportswear for men and women. The Plateau Club is a popular round among Hole19 golfers in Washington.