The Golf Club at Brentwood

The Golf Club at Brentwood is a public 18-hole course in Brentwood, California, designed by Ted Robinson and stretching to 6,400 yards. The layout moves across rolling terrain with varied elevation changes, strategically placed bunkers, water hazards, and mature trees. Hole 4 stands out with an island green and water hazards along the right side. The course has hosted a U.S. Open Qualifier and has been recognized as Best of Brentwood by the Brentwood Press. Practice facilities include a driving range, a dedicated putting green, and professional instruction through private and group programs led by PGA staff. The Pro Shop carries golf apparel, accessories, and equipment. The Palm Tree Restaurant and Sushi Bar serves a fusion of Korean and Japanese cuisine alongside salads, sandwiches, and burgers, open for lunch seven days a week. A sports bar with a full bar is also on site, along with conference rooms, banquet facilities, and the Palm Tree Weddings & Events venue.