Sweetwoods Park Golf Club

Sweetwoods Park Golf Club, a semi-private parkland course in England, United Kingdom, opened in 1994 across terrain shaped by woodland, natural lakes, tumbling streams, and undulating greens. Two holes stand out. Hole 14 — a dog-leg par 5 that crosses the Kent river twice — earned a place in Kent & Surrey's Top 18 Holes of Golf. Hole 17 is a par 3 played across the lake. The 18-hole, par-72 layout is rated 4.6 by 90+ Hole19 golfers and is a popular round among Hole19 golfers in England. A practice putting area is available on site. The Bluebell Restaurant is led by Head Chef John Kett, whose seasonally changing menu draws on locally-sourced ingredients, covering breakfasts, light lunches, snacks, and dinners. The Terrace Bar is an open, informal space with views across the course and a well-stocked selection including coffees. A pro shop with member's discount is also on site.