Redditch Golf Club

Redditch Golf Club is a private parkland course in Redditch, England, designed by Frank Pennink and opened in 1972. Its 18 holes run through tree-lined, woodland terrain that shapes play throughout the round. Practice facilities are thorough. A driving range sits adjacent to the 1st tee, with range ball tokens available from the Pro Shop. A large 9-hole putting green outside the clubhouse reflects course conditions, and a 3-hole short course with chipping green occupies the lower area between the 18th green and the greenkeepers facility. Coaching is available from Head Professional Andy Jones, Trainee PGA Professional Tom Woodfield, and Teaching Professional Alison Nicholas MBE. The Clubhouse Bar & Dining kitchen serves food throughout the day, covering cooked breakfasts, light snacks, sandwiches, main meals, stone-baked pizzas, and daily specials, led by Head Chef David and Chef de Partie Craig. The bar carries an extensive wine list, cask ales, a rotating Guest Ale, lagers, ciders, spirits, and mixers. A Swing Suite with simulator is also available for practice, fittings, or social golf. Rated 4.5 by 60+ Hole19 golfers.