Paris Country Club

Paris Country Club has hosted the Fish Fry and 2-Man tournaments since opening in 1957, giving this private nine-hole layout in Paris, Tennessee a track record that spans decades. Designed by Jay Gordon Bennett, the course plays to par 36 across a yardage range of 3,189 to 6,378 yards. Practice facilities include a year-round driving range on a self-service basis, plus chipping and putting greens accessible when conditions allow. The pro shop displays suitable clothing examples for members and guests. The clubhouse includes a restaurant serving both indoor and alfresco dining, with a menu prepared by an in-house chef covering classic Parisian recipes alongside original dishes. Social and lounge areas and a swimming pool are also available on site.