Matsuyama Seaside Country Club

Matsuyama Seaside Country Club, located in Imabari, Ehime Prefecture, Japan, plays 18 holes at par 72 across a yardage range of 5,339 to 7,051 yards. The course is semi-private and sits on a seaside layout, with tee options that shift the challenge considerably across that yardage spread. The course holds a designation from the Japan Professional Golf Association and has hosted the 1996 Chushikoku Open and the 2004 Japan Mid-Amateur Golf Championship. The clubhouse restaurant sources locally grown ingredients, with the head chef selecting each item for quality and preparing dishes with care. The clubhouse also includes a natural hot spring bath — Kikuma Onsen, an alkaline simple spring — alongside bathing facilities.