Horseshoe Bay Golf Club

Horseshoe Bay Golf Club is a semi-private 18-hole course in Wisconsin, United States, designed by Rick Robbins and Brian Lussier and opened in 2000. The layout rewards careful decision-making from the first tee. Hole 2 is a dogleg-right par 4 where players choose between a bunker and water off the tee. Hole 4 is a par 5 with a snaking fairway that splits into two paths from 100 yards in. Hole 8 presents a low rock ledge dividing the first landing area on another par 5. Hole 9 plays downhill with a slight rightward bend and fairway bunkers left. Hole 13 is a long, winding par 5 featuring a pot bunker and environmental hazard. Hole 16 is the course's longest par 4, with a wide fairway leading to a three-tiered green. Hole 18 closes on a par 5 with a three-tiered green that slopes back to front. Practice facilities include a driving range, practice putting green, and a short game pitching area. The golf shop is on site. FrankE's restaurant provides dinner service, and Sonny's Saloon serves as the bar.