Heritage Club

Heritage Club, a private 18-hole, par-72 course designed by P.B. Dye and opened in 1996, sits in Ohio, United States. The layout works across terrain shaped by nine lakes, hundreds of bunkers, undulating greens, and mature trees. Practice facilities are a genuine asset here. The driving range has been expanded by 50%, with views down onto a fairway and varied pin placements to replicate on-course conditions. The putting green spans 26,000 square feet after a recent renovation, placing it among the largest in the state. Five golf professionals are on staff — two PGA Class A — offering group clinics and private lessons, alongside a Manager of Player Development who provides complimentary clinics and specializes in club fittings using Trackman and TPT Shaft technology, plus college recruiting seminars. The clubhouse includes a full-service golf shop and a restaurant program overseen by Executive Chef Jeffrey Brown for over two decades. Dining options include The Tavern, a casual family-friendly room with a double-sided bar, The Main Dining Room with golf course views, and The Lower Deck Patio overlooking the course. The Founders Room is reserved for private events.