Haggs Castle Golf Club

Haggs Castle Golf Club is a private parkland course in Glasgow, Scotland, opened in 1910 and rated 4.8 by 60+ Hole19 golfers. The layout plays to a par 71 across 18 holes, stretching between 5,539 and 6,426 yards through tree-lined fairways and woodland. The club has hosted European Tour events, the Cameron Corbett Vase, and EuroPro Tour Q School. Practice facilities include a driving range, putting green, short game area, and the Haggs Academy, which runs 12 x 1-hour group sessions with club professionals. The clubhouse restaurant serves an extensive menu prepared fresh daily by Head Chef Scott McCluskey, supported by bar services. The Haggs Room accommodates groups of up to 20, and the main lounge seats up to 100 with a 7ft screen. The club can accommodate more than 150 diners for events.