Green Meadow Country Club

Green Meadow Country Club in Helena West Side, Montana is an 18-hole, par-71 private course designed by Gregor MacMillan and opened in 1945. 10-Mile Creek winds through the property, shaping the routing and introducing natural hazards across the layout. A full driving range operates seasonally from April through October, and PGA golf professionals offer personalized lessons on site. The Main Dining Room serves contemporary cuisine curated by Executive Chef Rusty James, drawing on Montana-sourced ingredients and an extensive wine list. The bar is open daily from 9am. Additional member amenities include a fitness center, an outdoor swimming pool open Memorial Day through Labor Day, an indoor golf simulator for year-round play, and event space available for private, community, or corporate gatherings. The pro shop carries equipment, apparel, and accessories.