Gosnells Golf Club

Gosnells Golf Club, designed by Murray Dawson and opened in 1946, is an 18-hole semi-private course in Canning Vale, Western Australia, Australia. The layout stretches to 5,893 metres through a natural Australian bush setting, with undulating greens adding variety across the round. Practice facilities include an irons-only driving range of 160 to 170 metres adjacent to the clubhouse, a putting green kept in exceptional condition, a chipping area with different levels and characteristics, and a practice bunker. Club fitting and instruction are available through the pro shop, which operates on a cashless basis. The clubhouse restaurant is open for lunch daily and on Friday nights with live music and an à la carte menu. Grab-and-go options with barista coffee are available from 6:30am, with a breakfast menu on weekends from 7am to 10am and a lunch menu from 10am to 4pm. A members' lounge and change rooms are also on site. Gosnells Golf Club is a popular round among Hole19 golfers in Western Australia.