Golf Vannes Atlantheix

Golf Vannes Atlantheix is a 9-hole public course in Theix, Brittany, France. The restaurant Le Petit Morceau serves lunch Monday to Saturday, with fresh local seasonal products prepared on-site by chef Benoit Macé. The terrace overlooks the golf course and the Séné marshes. The driving range runs approximately 30 posts — 10 covered — across a space 100 metres wide and 230 metres long, divided into three zones with a synthetic tee-line and targets. A 380 m² putting green sits between the clubhouse terrace and the practice area. The short game area includes a pitching green with a bunker, a 20-metre tee-line for approach shots, and four individual training mats for wedge distances of 15 to 45 metres. The Atlangolf academy provides collective and individual lessons with instructors Jean-François Le Gall, Philippe Leroux, and Guillaume Decroix.