Edgewood Country Club

Edgewood Country Club is a private 18-hole course in West Virginia, United States, designed by George Cobb and opened in 1972. It stretches to 7,006 yards across rolling terrain, with bent grass tees, fairways, and undulating greens throughout. Hole 17, a long dogleg-left par 4, has been voted one of the hardest holes in the state. The course has hosted the West Virginia State Opens, U.S. Open local qualifiers, USGA qualifiers, the West Virginia Amateur, and West Virginia Mid-Amateur events. Practice facilities include a driving range, putting green, and short-game area. The 19th Hole restaurant, where the Executive Chef has created a menu to complete your day, is available to members alongside Randy's Grill, the Edgewood Room, and a Member's Lounge.