Diamante Country Club

Diamante Country Club is a private 18-hole course in Hot Springs Village, Arkansas, designed by Ault & Clark and stretching from 4,650 to 7,560 yards off the tee. Rolling fairways move through the Ouachita Mountain landscape, and bentgrass greens add a consistent putting surface across all 18 holes. Golf Digest ranked it fourth in Arkansas in 2025 and listed it among the state's top five courses; it previously held the number-one spot in the state in 1997. It is also one of the most-played courses in Arkansas on Hole19. Practice amenities include a natural turf driving range and dedicated putting greens. The pro shop carries men's and ladies' apparel, clubs, balls, and shoes, with special orders and a club buyers program available. The club restaurant, led by Chef Terry Thompson, serves seasonal dishes across casual lunches, elegant dinners, and special events.