Cotswold Hills Golf Club

Cotswold Hills Golf Club, opened in 1976 and designed by Morris Little, sits in the Cotswolds region of England and plays as a semi-private 18-hole course at par 70. The layout moves through mixed woodland and rolling hills, with natural undulations, trees, and Cotswold stone walls shaping play throughout. The club has hosted the English Ladies Amateur Championship, the Mens County Championship, and the England Golf Boys U18 County Finals. Hole19 golfers have rated it 4.5, with 50+ reviews on the platform. Practice facilities include a 260-yard driving range with 11 bays (3 covered, matting set into a soft rubber crumb base), a practice putting green, a purpose-built chipping area with two bunkers and a grass bunker, and a state-of-the-art swing studio. A Pro Shop is available for visitor bookings. The clubhouse offers a vibrant lounge and bar alongside a bar menu of daily specials and buffets, overseen by Chef Janet Ashford and Food and Beverage Manager Millie Tupper. Event space accommodates up to 80 guests.