Clarksburg Country Club

Clarksburg Country Club is a private, 18-hole layout in West Virginia, United States, playing to a par of 70 over approximately 6,000 yards. Designed by Tom Bendelow and opened in 1912, the course runs across rolling hills with fast, undulating greens that place a premium on approach precision and putting. Practice facilities include a driving range constructed on holes 2 and 3, putting greens, chipping greens, and lessons available from Director of Golf Doug Comer. The clubhouse includes The 19th Fairway restaurant, where the menu features freshly grilled dishes made with quality ingredients, with dine-in and carry-out available. Banquet facilities and a grill room are also on site.