Byrncliff Golf Resort

Byrncliff Golf Resort is an 18-hole, par-72 public course in New York, United States, playing between 4,811 and 6,672 yards from the available tees. Opened in 1967, the layout moves across rolling hills with Cayuga Creek winding through the front nine. Several holes — including the 3rd, 5th, 6th, and 13th — are short two-shotters that ask for precision rather than length. Practice options include a full-length driving range, putting greens, and a chipping area. The Byrncliff Restaurant serves American and Italian food alongside fish fry, beef on weck, chicken wings, brick oven pizza, subs, sandwiches, dinner entrees, and a breakfast buffet, with outdoor seating overlooking the course. The property also includes a Pro Shop, banquet rooms for 24 to 200 guests, 25 hotel rooms, a private lodge for groups up to 12, a pool, hot tub, and mini golf. Voted Buffalo's Best Golf Course by Channel 4 viewers, it is also one of the most-played courses in New York on Hole19.