Brooksville Country Club

Brooksville Country Club, a semi-private 18-hole course in Brooksville, Florida, was designed by Bobby Weed across rolling terrain threaded with tree-lined and tumbling fairways, ancient Live Oak trees, an abandoned limestone mine, and rock walls. Golf Digest has recognized the course among America's Best 18 Holes Since 2000 and cited it among the Most Fun Golf Holes In America. Hole 17 earned its own Golf Digest nod as one of the best holes in the nation. A practice range, putting green, short game area, and on-request golf instruction support preparation before the round. The Pro Shop carries golf supplies at competitive pricing. The Majestic Oaks Restaurant serves a full menu daily, with dinners on Thursday, Friday, and Saturday, backed by a full-service bar and grill under executive Chef Annery. The clubhouse also includes a swimming pool, fitness facility, six newly resurfaced and lighted pickleball courts, and a Pickleball Pro Shop.