Aviara Golf Club

Aviara Golf Club is a resort course in Carlsbad, California, United States, designed by Arnold Palmer and stretching to 7,007 yards at par 72 across 18 holes. The layout moves over rolling hillsides with native Southern California wildflowers, bunkers, and water features throughout the routing. Condé Nast Traveler readers have ranked it the number one golf resort in Southern California, and both Golf Digest and Golf Magazine have recognized it among the country's best resort golf courses. Private lessons, on-course playing lessons, and group clinics are available on site. Ember & Rye, a Richard Blais steakhouse serving fine steaks and fresh seafood, overlooks the 18th green. Aviara Golf Club is rated 4.8 by 50+ Hole19 golfers.